Tuesday, April 1, 2014

Sweet Potato and Black Bean Burritos

Moosewood low-fat, pg 172.  We made enough to feed an army!  More or less 1.5x the recipe, except the spices which we doubled. Turned out that was a bad idea and it was a bit too spice heavy.  We also used our frozen hatch chilies instead of jalapenos.

Steamed the sweet potatoes, made a giant pot of black beans, and mashed them together with a potato masher.  Stuffed them in tortillas, froze most of them, baked ours while we were stuffing/freezing the lot.

Pretty yummy.

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