Minestrone

Nom nom.

Corn and Anaheim Chowder

Sauteed peppers with scallion whites. Add 2T flour. Slowly add milk/stock 3.5 c. Add 2.5 c water. 24 oz Yukon potatoes and old bay. Simmer until tender. Mash. Cream cheese? Sour cream? Jack? Scallions. 

Shrimp and Snakes

Shrimp scampi that is.

Steelhead Trout, Brussels, Sweet Potatoes

Lemon garlic, bake at 375 for 30

Sausage Pizza

With just the right amount of cheese according to two of us, and way too much according to two of us, and one in the middle. 

Ratatouille

Sheesh where did time go??  Anyway

Roasted potatoes in small dice. Roasted eggplant with squash in small dice. Sauteed an onion and shallot for a while, then diced a bunch of tomatoes and added it to the big pot.  Oregano, basil. Simmered for a while. Added the veg as they were done. Pasta too.

Barbacoa Tacos

From modern plate. Pretty good, but salty.  Rice, beans, calabacitas 

Chili

In summer, I know. So weird. Couple weeks ago, but it was cold and stuff.

Lemon Garlic Veg with Couscous

Asparagus, mushrooms, kale, potatoes, couscous. Lots of garlic and lemon zest. Pita and hummus. 

Fasty Salad

Bulgur Stir-Fry

Mojo Shrimp

Instapot black beans and rice. Not as good as it should have been sadly. 

Veggie Tacos

Roasted some potatoes. Sauteed onions with mushrooms and poblanos. Guac. Nom nom. 

Chickpea, Potato Tomato Stew

Instapot pg 40.  Added extra water which was unnecessary. Way over cooked but good. Did 6 minutes - too much.

Glorious Mac and Cheese

Standard affair. Was good. Except we left it in too long because elliot turned into a fish in the tub.

Tofu Stir-Fry

Rando veggies. Green beans. Was good 

veggie things

For all of march. Who knows what we made. Veggies with grains sometimes. 

Tofu Mushroom Asparagus Stir Fry

With farro and carrots. Some rando recipe. Pressed the tofu first, then cooked it. The fried the veg. 

lemon rice soup

https://www.crowdedkitchen.com/lemon-rice-soup/#tasty-recipes-9192-jump-target

Vegan Mushroom Stroganoff

https://rainbowplantlife.com/creamy-vegan-mushroom-stroganoff/#wprm-recipe-container-5567

This was good. Basically followed the recipe except didn't do the halfsies nonsense and the wipe the shrooms nonsense. Of course then we didn't get the crispy delicious...

Vegetarian Feijoada

Standard affair. Rice took forever. 

Rice Noodle Broccoli Mushroom Stir Fry

Pretty much what it says on the tin. Added edamame too. 

Minestrone

Nom nom 

Kale Tortellini Soup

With fake meat. And a ton of tortellini this time. 

Roasted Squash and Sausage

Roasted Squash, cauliflower, shiitake and asparagus with sausage. Calling it a b-

Massam Curry

From a savory spice pack. Broccoli, cauliflower, peppers, carrots onions stir-fried up, the spice paste and coconut milk.

Cauliflower Tacos

Roasted cauliflower and potatoes. Poblanos. Green salsa. Refritos. Not awesome but good..

Glorious Mac and Cheese

Nom nom

Mushroom Kale Gnocchi

Mushroom Kale onion garlic other things? Capers and sun-dried tomatoes.

Maybe some cashew sauce thing?

Next Level Enchiladas

From oh she glows. Used rick sauce though.

Red Lentil Soup

From Jamie Oliver.

The Stew

Make a bit more next time 

Quinoa Enchiladas

Stuffed Sweet Potatoes

Cut potatoes in half lengthwise. Rub with oil salt pepper and bake at 400 for 35ish.

Make a chickpea cucumber parsley thingamajigger with a vinegar something sauce.

Tahini style sauce on top. But not tahini next time!

Mushrooms and Dumplings

Purple carrot thing. Tossed oyster mushrooms in flour and browned.  Then onion carrot celery garlic. Then can coconut and simmered with some spices. Put the green beans in near the end.

Simple flour water baking soda dumplings. That were good but a bit too pasty. 

Overall good.