Monday, July 30, 2012

Green Lentils and Spinach with Hard-Boiled Eggs

Deborah Madison, pg 302.  Really quick and tasty.   Made it with chard this time.  Yum.  Next time, make more.  Not two dinners. 

Thursday, July 26, 2012

Pesto Pasta

More or less the same as 7/7/12.

Used whole wheat pasta this time though.  Tasty again.

Tuesday, July 24, 2012

Tuscan Kale Caesar Salad

Yum.  See 7/11/12.

Monday, July 23, 2012

Tasty Chopped Salad

Made this for some lunches:

Spicy Turkey Burgers

Followed this recipe using ground turkey thigh: and added some roasted chiles to the mix. Yummy!

Chorizo Tacos

Slice onion. Saute with chorizo. Put in homemade corn tortillas. Top with a dollop of guacamole. mmmmm. Thanks, Rick!

Thursday, July 19, 2012

Spinach mushroom burritos

Saute sliced onion, add mushrooms, spinach/chard, tomatillo sauce, black beans. Tasty. Loosely based on

Tuesday, July 17, 2012

Quick salmon stir-fry

Jamie oliver deliciousness.

Sunday, July 15, 2012

Beef kabobs with chimichurri sauce

Mmm mmm good. Sauce was mostly from the grill book.

Friday, July 13, 2012

Wednesday, July 11, 2012

Spinach frittata

Mostly spinach, little egg.

Sunday, July 8, 2012

Breakfast burritos

Don't remember how we made these. But they were tasty.

Saturday, July 7, 2012

Beet Chips

These turned out fairly well.  Except the slices were not very consistent.  It takes a lot of downward pressure with a mandolin I guess.  Either that or my speed contest wasn't the greatest.  They took way less time to bake than they said.

Pesto Pasta

Basil pasto from Andrea:

Fusili plus a lot of random veggies.  Carmelized onions again.  Broccoli, peppers.  Zucchini.  Okra.


Tacos of greens and tomatillo sauce

The friday taco extravaganza.  We winged (wong?) this one.  Tomatillo sauce, beans greens, tater, carmelized onions.  Pretty tasty.  Made a whole lot.

Curried Spelt (Farro) Salad

Bon Appetit, June 2012, pg 105.  We used farro instead of spelt, and got a rotisserie chicken.  And used spinach instead of arugula.  Went a little heavier on the spices too.

Tuscan Kale Caesar Salad

Bon Appetit July 2011.  Also Epicurious.  Soooo tasty.  We fordid the fancy pants egg thing and just served it with hard-boiled eggs.  We also used way less oil in the dressing.  And a bit easier on the anchovies.  And we made it with regular Kale instead of Tuscan.  Still delicious.

Make sure you cut the kale thinly (1/4") crosswise.

Wednesday, July 4, 2012

You're not helping me!!

I still need to be updated! You ate some delicious tacos with greens, potatoes, black beans, onions, and tomatillo sauce. And some tasty pesto pasta with veggies. yum.