Friday, April 4, 2014

Tacos al pastor

These were so good and easy, it's crazy we haven't made them before. Followed the Rick Bayless recipe below. Used 2.3lb pork shoulder and sliced it thinly to marinade for 7ish hours. Used the griddle on the stove. We had too much pineapple but it was delicious.

http://www.rickbayless.com/recipe/grilled-pork-tacos-pastor-style/

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