Sunday, April 27, 2014

Smoked Mozzarella Pasta

Home-grown deliciousness!  Sauté onions, add peppers. Saute mushrooms. Cook some sausage. Make a simple tomato sauce using one 28oz can tomatoes (Deborah Madison pg 63) plus a 14oz diced. Cook a box of penne.  Mix it all together in a 10x15 baking dish. Grate smoked mozzarella on top. Bake until melted.


EDITED: This is the meal we always bring to people after they have a baby because it makes so much and is delicious. Turns out it also makes people have babies. Helloooooo Elliot!

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