Tuesday, March 31, 2020

Cauliflower Lentil Parsnip Curry

The recipe is somewhere. Sauteed onions and added garlic and ginger. Broth. Parsnips and cauliflower. Lentils. Diced tomatoes. Coconut milk.  Frozen spinach at the end. 

Monday, March 30, 2020

Broccoli Sausage Pesto

Roasted broccoli, shallots, that sort of thing. 

Sunday, March 22, 2020

Chicken Enchilada Tacos

Used the rest of the crock pot chicken. Sauteed some onions. Added chix with beans and corn. Added Rick Bayless enchilada sauce. Taco styled it. 

Saturday, March 21, 2020

Crock Pot Chicken

With roasted root veg and kale.

Wednesday, March 18, 2020

Colcannon and Bangers

Mostly the same as last time. But the taters got a bit too cooked. Alas. 

Tostadas and Frijoles

Big batch of pintos for the coronapocalypse. 

Thursday, March 12, 2020

Shiitake Lo Mein

Shiitake, veg, edamame, rando in lo mein noodles

Quinoa Enchilada

The standard

Brats

Grilled up some brats.

Sunday, March 1, 2020

Pesto Pasta

With broccoli, mushrooms and sausage. 

Fasty Tacos

Tasty this time. And margs. We were a little delayed for national margarita day sadly.

Green Curry

Baked tofu, lots of veg. Some of the trader joe's green curry simmer sauce. Probably should have done one can of that and one can of coconut milk.