Bon Appetit, March 2014, pg 81. Also:
http://www.bonappetit.com/recipe/slow-cooked-salmon-chickpeas-and-greens
http://www.epicurious.com/recipes/food/views/Slow-Cooked-Salmon-Chickpeas-and-Greens-51224050
This was yummy. Got some good salmon on sale - used about a pound for the 2 of us plus juju instead of 6oz servings. There was a small lunch portion left over - thanks geronimo!
The vinaigrette was quite good, especially for dunking bread. We got foccacia to serve with it. Yum.
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