Monday, March 31, 2014

Slow-Cooked Salmon, Chickpeas and Greens

Bon Appetit, March 2014, pg 81.  Also:

This was yummy.  Got some good salmon on sale - used about a pound for the 2 of us plus juju instead of 6oz servings.  There was a small lunch portion left over - thanks geronimo!

The vinaigrette was quite good, especially for dunking bread.  We got foccacia to serve with it.  Yum.

No comments: