Monday, April 7, 2014

Pad Thai

Yum. Doubled the recipe, which was a good amount for 5ish people. Doubled, but didn't use all of the sauce and that was a good idea. Used a little over a lb of shrimp. Biggest problem was that there was not enough space in the pan. Also added some carrots. Thanks, Bitty!

http://www.nytimes.com/2010/04/22/dining/21minirex.html?ref=dining&_r=1&

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