Tuesday, March 25, 2014

Green Lentils With Wine-Glazed Vegetables

Deborah Madison, pg 301.  Used extra carrots and celery, and a bit more of the rest of the stuff.  Chard.  But otherwise followed the recipe pretty much.  Served with good crusty bread.

This is really pretty good.  It's a bit of a stretch to make it two dinners.

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