Rick Bayless, pg 161. Added mushrooms and a can of beans this time. We made the tomatillo-chipotle salsa, and it was delicious. I put in quite a bit of chipotle in adobo. Maybe just one pepper, but lots of sauce.
We just simmered down the greens in the pan instead of boiling them ahead as he says. Saves a bit of time.
No comments:
Post a Comment