Sunday, March 2, 2014

Chicken Satay

One pot, pg 130.  Doubled the recipe basically.  Doubled the rice as well, but it turned out to be probably too much rice.  Only had a quarter head of cabbage, so we supplemented with broccoli and a red pepper.  shiitake mushrooms.  We also slightly more than doubled the sauce (5T soy sauce), which was a good thing.

Turned out pretty well.  The chicken breasts were put in the pot whole, which seemed odd but turned out ok.

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