One pot, pg 98. Turned out pretty well. Doubled it as per usual. Used 6 carrots, a lot of mushrooms, a good 4 handfuls of spinach (as much as would fit). Doubled the polenta. 4 spicy chicken sausages. Forgot to top with Parmesan though!
Cooked it for right at 45 minutes. It was way liquidy when it came out, but I think when we eat it again the polenta will have absorbed everything. Or maybe we got the liquid in the first course. Either way, it was delicious. Very garlicy - Julia didn't like it that much, but we thought it was good.
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