Saturday, November 1, 2014

Turkey Chipotle Chili

This time we are going to use 2 20 oz packages ground turkey.  2 cans cannellini, one can black.  Tomatillos, chipotle in adobo, the works.  Turned out spicy this time.

http://www.gourmet.com/recipes/1990s/1992/12/turkey-chipotle-chili



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