Central Texas Slaw

http://www.southernliving.com/food/entertaining/coleslaw-recipes/central-texas-slaw-recipe

We double it or so, like we normally do.  But used the single amount of sugar and olive oil which was good.  This was tasty.

Whisk together
1/4 cup white vinegar,
1/4 cup extra virgin olive oil,
2 Tbsp. sugar,
3 to 4 Tbsp. fresh lime juice,
1 1/2 tsp. kosher salt,
1/2 tsp. ground coriander,
1/4 tsp. ground cumin,
1/4 tsp. ground red pepper,
1/4 tsp. freshly ground black pepper
in a large bowl.

Add:
2 cups thinly sliced red cabbage;
2 cups thinly sliced white cabbage;
1/2 cup shredded carrot;
1 medium jalapeño pepper (with seeds), thinly sliced;
1/2 red bell pepper, thinly sliced;
and 1/2 yellow bell pepper, thinly sliced.

Toss to coat. Chill 1 hour before serving, tossing occasionally. Stir in 1/2 cup chopped fresh cilantro just before serving.