Saturday, November 29, 2014

Salmon and Roast Potatoes

We got a bag of tasty-looking fingerling potatoes from the CSA.  Roasted them at 425 for 30 minutes with oil, salt, pepper and herbes de provence.  They were pretty tasty.  Baked some salmon fillets to go with them. Salt, pepper, oil, thin lemon slices.  Nice salad.  Go us.

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