Thursday, November 27, 2014

Thanksgiving

Pumpkin Cheesecake.  
Of course.  Yum.

Spinach Salad
http://www.epicurious.com/recipes/food/views/spinach-salad-with-bosc-pears-cranberries-red-onion-and-toasted-hazelnuts-355430

Roast Sweet Potatoes with Lime
http://www.epicurious.com/recipes/food/views/Roasted-Sweet-Potatoes-with-Lime-Syrup-and-Chives-233005

Roast Brussels sprouts
Made this one up.  Halved brussels sprouts and roasted them for a while.  Roughly chop cashews and scallions (?) and add half-way through baking.

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