Feijoada

Colorado Cache, pg 158.  Basically followed the recipe:

- Quick-boiled the black beans instead of soaking overnight
- Used about 2 lbs sausage (mix of smoked sausage and mild brats) and no salt pork.

Of course, had the rice with it (pg 218).  We also made the spicy red onion habanero salsa from Moosewood (pg 359).

We haven't eaten it yet, but it sure smells delicious!