This pasta is a sad story. But still ended up tasting good. Followed the recipe linked below, but added shallots while cooking the mushrooms and spinach with the arugula. This was all looking and smelling sooooooo delicious. Then I got the goat cheese out and realized it was super fuzzy. Thinking I could just remove the fuzzy end, I opened the package further to find a big green moldy spot. So, thinking quickly, I just added a jar of Newman's pasta sauce left over from camping this summer (ok, but a little sweet).
http://www.epicurious.com/recipes/food/views/Cremini-Mushroom-Pasta-with-Wilted-Arugula-and-Goat-Cheese-230171
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