Friday, October 18, 2013

Shredded Chicken and Green Chile Tacos

Sliced a small onion and a few small poblanos and put them in the bottom of the crock pot. Placed 2 large half-chicken breasts (a little over a pound total) on top of that. Poured a jar of medium 505 green chile sauce over the chicken and added just a little water around the edges. Cooked on high for a few hours, then switched to low for the last couple. Shredded chicken, which was amazingly easy and put back in the sauce. This was so simple and easy it should have been a crime. Haven't eaten yet but Nacho enjoyed his little chicken bit.

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