Again from Bon Appetit, July 2013, pg 38.
http://www.epicurious.com/recipes/food/views/Turkey-Spinach-Sliders-51175440
More or less followed the recipe. Scallions, spinach, garlic, etc. Did burgers on the grill. They were gigantic patties (I used a lot of spinach), so 4 burgers would have been better than 3.
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