I think this is the right one. It's from a south beach cookbook, but we won't hold that against it.
1.5 c yoghurt
1 T curry powder
1/2 t ground ginger
1.5 lb chicken breast, cooked and cut into 1/2 inch cubes
3 celery stalks, diced
1/2 small red onion, diced
1/4 c chopped fresh cilantro
Whist together yoghurt, curry powder, ginger in large bowl. Stir in chicken, celery, onion, and cilantro. Season with salt and pepper. Serve at room temp or refrigerate for an hour.
4 servings.
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