Monday, July 29, 2013

Julienned Zucchini "Spaghetti" with Sausage, Tomato, and Basil Sauce


http://www.kalynskitchen.com/2011/09/recipe-for-julienned-zucchini-spaghetti.html

Pretty much followed the recipe again.  We used fresh tomatoes, so adding the water was unnecessary.  We also more or less doubled the recipe.  And used fresh herbs.  Didn't do the garlic oil fancy pants.  Added some mushrooms this time for the fun of it.  We haven't eaten yet (thanks Julia) but it will be delicious once we do.

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