Bon appetit, July 2013, pg 69. Also epicurious.
http://www.epicurious.com/recipes/food/views/Sambal-Chicken-Skewers-51175290
These were supposed to be skewers, but we baked them instead. And we used chili garlic paste instead of sambal oelek. It had a good heat but wasn't super spicy. Served with a salad. This was a long time ago so I don't remember much else. But it was pretty tasty.
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