Monday, December 3, 2012

Tandoori Salmon with Kale

Glorious one pot, pg 56.  This turned out deliciously.  We mostly doubled, except used 1.5 cups of rice instead of 2.  We used brown rice, so we boiled the rice (covered, like usual) in water for maybe 20 minutes, drained it, then added to the pot.  Also used about a bunch of kale.  Could have used more, as it cooks down a lot and we're kale monsters.

Baked it for right around 40 minutes.  Turned out cooked quite well.

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