Sunday, December 9, 2012

Eggs in Purgatory

Bon Appetit, March 2010.  Also epicurious:

http://www.epicurious.com/recipes/food/views/Eggs-in-Purgatory-with-Artichoke-Hearts-Potatoes-and-Capers-357495

Eggs, Potatoes, Artichoke Hearts

This was ok.  Had a strong flavor from the artichokes and the capers, but it needed something.  Some smoked paprika helped.  As would have some feta had we had any.  Maybe we over-tatered - something I'm prone to do.  More red chili flakes.  Maybe more tomatoes.

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