Bon Appetit, March 2010. Also epicurious:
http://www.epicurious.com/recipes/food/views/Eggs-in-Purgatory-with-Artichoke-Hearts-Potatoes-and-Capers-357495
Eggs, Potatoes, Artichoke Hearts
This was ok. Had a strong flavor from the artichokes and the capers, but it needed something. Some smoked paprika helped. As would have some feta had we had any. Maybe we over-tatered - something I'm prone to do. More red chili flakes. Maybe more tomatoes.
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