Sunday, December 23, 2012

Aloo Gobi

One pot, pg 164. Potatoes, chickpeas, cauliflower and broccoli, spinach, 2 bags frozen tomatoes (mostly drained).  1.5 cups of rice and roughly doubled the rest.  Maybe tripled the spices, especially the turmeric and mustard seeds.  Cooked it for about 40-45 min. 

This was fairly good, but the onions were a bit too crunchy, it wasn't saucy enough, and it tasted a bit plain to me.  We could definitely make it again, but we'd want to make it saucier and spicier.

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