Red sauce pasta

Our good red sauce with broccoli, mushrooms, chard, red pepper, etc.  Caesar salad. Yum.

Black Bean and Quinoa Enchiladas

http://letnacholibre.blogspot.com/2014/06/black-bean-and-quinoa-enchilada-bake.html

Yum.

Summer Tomato Soup

Deborah, pg 216.  We didn't have enough shallots so we used some onion instead.  More or less followed the recipe.  We used juicy tomatoes so we had to re-simmer it for an hour or so after passing it through the food mill.

Turned out pretty tasty with some grilled cheese sandwiches.

Brats with Kale and Squash

http://letnacholibre.blogspot.com/2015/09/brats-kebabs-and-squash-with-kale-and.html

Made this again.  Roasted some beets separately.  Yum.  Served it with some brats.

Shredded Chicken and Green Chili Tacls

http://letnacholibre.blogspot.com/2013/10/shredded-chicken-and-green-chile-tacos.html

Didn't have time for the crock pot this time. Sautéed the onions, added some poblanos, added the chicken chunks plus one jar green chili cause.  Simmered on low for an hour or so.  Added corn and zucchini and simmered for another half hour or so. Yum.

Sausage pasta

Made the fresh pasta sauce from Deborah Madison (pg 66) and grill panned some sausage.  Sautéed a whole mess of veg, pasta, Caesar salad. Pretty tasty.

Kale Tortellini Cannellini and Sausage Soup

http://letnacholibre.blogspot.com/2013/10/kale-tortellini-cannellini-and-sausage.html

Actually used tortellini this time. And fresh stock. Yum.