Went a little crazy here. Grilled some brats with mushroom, onion and tomato kebabs. Plus some sweet potatoes.
Also made the butternut squash with kale and chard (whole30, pg 268). We added some beets and kohlrabi as well since we had them, although they needed longer to bake. The squash needed maybe 15 or so minutes. Used lots and lots of greens. Roughly doubled the seasonings for the greens.
Turned out pretty delicious. The squash greens mix would be good with fried eggs or any number of things.
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