Made Jackie's shrimp recipe. Something like:
Partially butterfly shrimp, and push them down a bit with tails up. Add salt, pepper, oil, chili powder. Bake for a while at a good temperature.
Clearly lacking details but they are delicious.
Made the green cabbage slaw with lemon oil from whole30 (pg 282) to go with it. Used green and red cabbage, carrots. More or less doubled the slaw.
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