Tuesday, September 8, 2015

Burgers with Grilled and Sauteed Veg

Made some standard burgers and grilled sweet potatoes, corn, eggplant and peppers.

Also made some sauteed veg with red pepper sauce (Whole 30, pg 264).  Broccoli, mushrooms, yellow squash.  We made the red pepper sauce with basil instead of parsley since we had some.

The sauce was quite good and worked well with the sauteed vegetables.

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