Asian Chicken and Cabbage Salad

Bon Appetit, May 2013, pg 31.  Also on epicurious:

http://www.epicurious.com/recipes/food/views/Asian-Chicken-and-Cabbage-Salad-51160620

This was delicious.  We used a whole small head of cabbage, and maybe 1/8 cup peanut oil (plus a drizzle of peanut oil).  Maybe 1/3 cup lime juice plus extra ginger.  Singapore rub on the grill pan chicken.  Spinach, carrots, scallions. cilantro.

Make more next time.  And don't let Rachel stir the bowl.  Disaster-o-rama!

Sweet Potato Chorizo Tacos

The standard not-fasty tacos.  They were especially delicious this time.

Kale and Cannellini Beans

The usual deliciousness of kale and cannellini beans.  Deborah madison, pg 381.  Yum.

Fish Tacos

Yum.  Followed the recipe in this blog.  We added 1/4-1/3 cup water to the sauce and it was a pretty good consistency.  We doubled the fish rub that the recipe called for since we used the full 2.5 lb fish.  Used cod this time instead of tilapia, which was still quite good.

Callaloo

Mosewood low-fat, pg 105.  Pretty standard delicious.  We more or less doubled it.  And it made a whole bunch, not surprisingly, so we had to use the big all-clad pot.  Made some corn bread to go with it.  Yum.

Salmon Fish Cakes

Jamie Oliver, pg 280.  These were good, although the consistency was too much potato.  We did make the tomato/basil/chile sauce, which was quite god.

Chili

Standard beef chili.  Peppers, shrooms, beans, that sort of thing.