Warm Artichoke Olive Dip

http://www.bonappetit.com/recipe/warm-artichoke-olive-dip

I think this is what we made.  Baked it in 3 ramekins.

Garlicy Greens Tacos Mostly

Mostly did the garlicy greens tacos (pg 161), but did the tomatillo/serrano sauce from say the tortilla casserole.  Added mushrooms and cannellini beans.  Chard from the garden was extra special delicious.

Sweet Potatoes and Greens

http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2013/3/20/baked-sweet-potatoes-with-mustard-greens-leeks-white-beans-a.html

Baked the taters in the crock pot - wrapped in foil, on high for 3-4 hours.  Sort of doubled the topping so as to use a whole can of beans.  Used turnip greens along with the mustard greens.  One big leek.  4 sweet potatoes.  Added a tablespoon rice vinegar to the greens after they were cooked.

This turned out really tasty.  It's a good base for improvisation

Breakfast Burritos

Turkey chorizo, black beans, sweet taters, chilis.  Was going to put chard in it but forgot.  Tasty.

Brats

Happy 4th of July!  Grilled some brats, sweet potatoes and red peppers.  Salad with fresh corn on it.  Yum.

Salmon with Collard Greens

http://www.bonappetit.com/recipe/pan-roasted-salmon-with-collards-and-radish-raita

http://www.epicurious.com/recipes/food/views/Pan-Roasted-Salmon-with-Collards-and-Radish-Raita-51148410

This was really good.  And pretty easy.  The raita took a bit of time but otherwise the rest was quick.  Used way more greens than they said, but that worked out well.  The raita was really good.  Cooked the salmon in the big cast iron pan.

Green Lentils and Spinach with hard-boiled Eggs

Deborah, pg 302.  Did about one and a half times the recipe and that seemed to work well.  3 onions.  Might have used chard this time, don't remember.  Was less dry than last time, so must have done a better job...