Tuesday, July 8, 2014

Sweet Potatoes and Greens


Baked the taters in the crock pot - wrapped in foil, on high for 3-4 hours.  Sort of doubled the topping so as to use a whole can of beans.  Used turnip greens along with the mustard greens.  One big leek.  4 sweet potatoes.  Added a tablespoon rice vinegar to the greens after they were cooked.

This turned out really tasty.  It's a good base for improvisation

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