Sweet Potatoes and Greens

http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2013/3/20/baked-sweet-potatoes-with-mustard-greens-leeks-white-beans-a.html

Baked the taters in the crock pot - wrapped in foil, on high for 3-4 hours.  Sort of doubled the topping so as to use a whole can of beans.  Used turnip greens along with the mustard greens.  One big leek.  4 sweet potatoes.  Added a tablespoon rice vinegar to the greens after they were cooked.

This turned out really tasty.  It's a good base for improvisation