Sunday, August 21, 2016

Thai Turkey with Zucchini Fritters

Whole 39, pg 234. We didn't do the silly cucumber cup business. Whole pepper, mushrooms, Anaheim pepper, turkey. Used a while lot of ginger for the sauce, and cooked it all together for a few minutes at the end. Turned out pretty well.

Deborah Madison, pg 424. The fritters were pretty good, but would have been better with Bread crumbs as the recipe called for and not flax meal. Zucchini, scallions. Herbs.

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