Thursday, April 7, 2016

Kitchari

http://letnacholibre.blogspot.com/2016/01/brown-rice-mung-bean-kitchari.html

Made this again.  Basically did it like last time (tripled it).  Used mushrooms, asparagus and cauliflower.  Was going to use broccoli but it didn't fit.

Soaked the rice and mung beans together.

It probably need 15 minutes or so under pressure to fully cook the rice.

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