We've made this once before but it must not have made it in here. This is pretty easy and good. We used the big baking pan.
Recipe duplicated below:
Salmon fillets (I used 4 small)
Roasting Vegetables (green beans & halved cherry tomatoes. Asparagus or broccoli).
Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each side of the salmon.
Drizzle olive oil over the vegetables and sprinkle with salt to taste.
Add approximately 1 tablespoon of a lemon, garlic, & herb butter on top of each salmon filet.
Bake at 400 degrees for approximately 20 minutes (or until salmon is cooked through).