Oh yea, paella! 1080 recipes, pg 201. Mostly sorta followed the recipe. Used 1 lb shrimp, .4 lb squid, package of chorizo picante. Didn't make a stock, but used a can of seafood stock plus a jar of clam juice. Arborio rice.
Sauteed the chorizo for a few minutes, then added a diced onion and then the green peppers. Then proceeded as directed. Mostly didn't stir the pot once we put everything in.
Verdict: really good flavor, but the rice wasn't the correct texture. Too mushy. Maybe rinsing the rice, or using something other than arborio?
Happy anniversary to us!
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