Let Nacho Libre
Thursday, October 9, 2014
Good Old Chili Con Carne
Jamie Oliver, pg 172. We did not brown the beef beforehand this time, but we did use an extra can (well, box really) of kidney beans.
This is a pretty tasty chili recipe.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment