http://www.epicurious.com/recipes/food/views/Turkey-Spinach-Sliders-51175440
More or less followed the recipe again, except used chard instead of spinach. Did a quick sauté of the chard this time instead of putting it in raw. I think we used about 1.25 lb turkey, and made 5 burgers out of it. Well, 6 burgers but 2 were kid-size.
And what's up with the corn not being good this year? Too old and chewy.
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