Monday, August 18, 2014

Asian Chicken and Cabbage Salad

Bon Appetit, May 2013, pg 31.  Also on epicurious:

We did it substantially similar to last time I think.  We intended to use half of a large head of cabbage, but that one was bad so we did a whole small one we had.  Again, make more next time.  We had enough chicken, just needed more cabbage/etc.

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