Bon Appetit, May 2013, pg 31. Also on epicurious:
http://www.epicurious.com/recipes/food/views/Asian-Chicken-and-Cabbage-Salad-51160620
We did it substantially similar to last time I think. We intended to use half of a large head of cabbage, but that one was bad so we did a whole small one we had. Again, make more next time. We had enough chicken, just needed more cabbage/etc.
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