Wednesday, July 23, 2014

Vegetable Biryani

Dance of the spices, pg 121.  This really should take multiple posts because it's just that intense, but I'm only going to do one.  Made this, basically following the recipe.  Cauliflower, carrots, new potatoes.

Served it with Sweet-scented tomato gravy (pg 123), which we made beforehand.  And we should make more of this gravy next time because it is delicious.

And finally, because we're crazy, we served a side of garlicy dal stew (pg 383).  Which required rachel to drive all across the city looking for yellow split peas (go vitamin cottage!).  This one turned out waaaay spicy because I put a lot of crushed red chili flakes in it.  And it made everyone cough for quite a while...

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