Not sure if this really counts as a blog-worthy post, but we made an easy Mexican fiesta thanks to Rick Bayless.
We used this http://www.fronterafiesta.com/store/seasoning-sauces/oaxacan-red-chile-mole-simmer-sauce/27-114. Added 1.5 lb chicken breast cut into 4 large pieces, and otherwise followed the directions. This was really pretty tasty.
Also made some rice using http://www.fronterafiesta.com/store/seasoning-sauces/roasted-tomato-rice-seasoning-sauce/27-148. The recipe called for 1 c rice and 1 c water. I ended up adding quite a bit more water to make it not crunchy, but it still ended up crunchy. Next time probably use 1 3/4 or 2 c water.
Served with refried black beans, tortillas, and a bit of queso oaxaceno. Yum.