Tuesday, May 13, 2014

Good Old Chili Con Carne

Jamie Oliver, pg 172.  Browned the beef separately again, although we've apparently done it both ways. It called for 2 onions, which I used, but it was waaay too oniony.  Maybe next time only use 1 onion, especially if it's big.

It's crazy that we haven't cooked hardly at all the past few weeks...

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