Made it like last time. Used about 3 lbs (?) of chicken, plus two jars of 505 green chili sauce. Added some water, but wished we hadn't. Turned out pretty well. Was short on onion since we didn't really have much.
Gonna make burritos with black beans and the filling later in the week (ok, really, today). But I don't think that warrants a new blog post.
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