Thursday, January 23, 2014

Aloo Gobi

Glorious One-Pot Meals, page 164

This was better than the last time we made it. Used 1.5 cups of rice, which was plenty, roughly doubled the veggies and tripled the spices (except the garam masala because we ran out). Still only used half and onion and sliced it very thin. Added broccoli and used a 28oz can of fire roasted diced tomatoes instead of the fresh which might have helped make it a little saucier. Cooked about 45 min.

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