Saturday, December 14, 2013

Warm Chorizo Spinach Salad

Yum. For the 2 of us this time. We used 3/4 lb chorizo and a medium red onion. We cooked the onion a bit more than he said so it was soft.  Maybe better this way.  Also, it would have been good to have some feta or queso fresco to sprinkle on top.

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