Sunday, December 15, 2013

Bibimbap

See earlier in the blog for the link.  Things we did this time:

- Used steak again
- We had seaweed, which was tasty with it.  We used daikon radish instead of sprouts.  It was only ok.
- We again used crimini mushrooms.
- We attempted to get the crispy rice bits.  They sort of crisped, but they got more chewy than crispy.

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