Stuffed Poblanos

http://www.chow.com/recipes/10921-stuffed-poblanos-with-black-beans-and-cheese

Mostly sort-of followed the recipe.  We got pre-roasted poblanos.  2 cans of beans, extra tomatoes.  Also added some diced chilis to the mix.  Little easier on the sour cream.  Cut the tops off the peppers, stuffed them then baked them for half hour or so at 350.

Turned out pretty well.