Bon Appetit, Sept 2013. In the recipes please section in the front. Also,
http://www.epicurious.com/recipes/food/views/Sloppy-Tacos-51187030
We didn't have any worchestershire sauce. And I thought the 3 T of chili powder was too much, but everyone else seemed to be ok with it. Don't add sugar next time. We also chopped 3 poblanos and added them to the mix. Used the big cast iron pan.
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