http://www.today.com/id/51732642/ns/today-food/#.UYazsIy9KSN
These were pretty good. Quite different from the standard taco affair with the pepitas mole.
3 whole chicken breasts
2 oz tequila
1 lime juiced
1 orange juiced
2 T chopped cilantro
1 T or so olive oil
1 T garlic pepper seasoning. We used pepper plus lemon garlic rub
Combine in bag, marinade for a half hour or so.
The pepitas mole was very rich. The below recipe made a whole lot of sauce. Could make half next time.
6 oz toasted pepitas
1 habanero (seeded)
2 limes juiced
1 scallion
1/2 c cilantro
2 cans fire roasted diced tomatoes
Add all but the tomatoes plus some tomato liquid to a blender and blend until smooth. Blend tomatoes slightly and then mix together.
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